• ​Grilled Salt and Pepper Rib Eyes, Cabernet Sauce
• Sunflower Seed and Citrus Crusted Norwegian Salmon, Seasonal Pesto
• Pan Seared Utah Trout, Sage Brown Butter
• Marinated, Grilled Duroc Pork Tenderloin, Grain Mustard Sauce, Caramelized Apples
• Organic Chicken Fricassee, Fresh Thyme​
• Roasted Halibut, Crab and Chive Oil
• Coffee and Spice Dusted Duck Breast, Port Reduction​

• ​Seared Diver Scallops, Figs and Leeks
• 44 Farms Beef Tenderloin, Herb Garlic and Mustard Crust
• Rocky Mountain Elk Tenderloin, Rustic Blackberry Jus
• Sea Bass, Orange and Fennel Beurre Blanc
• Herb Roasted Organic Smart Chicken, Sherry Jus and Chimichurri​
• Red Wine Braised Piedmontese Short Ribs
• Roasted Shrimp and Winter Hash
• Blackened Tuna Steaks, Tomato Jam

A La Carte Sides

• Truffled Mushroom Risotto
• Rosemary Roasted New Potatoes
• Slightly Spicy Sweet Potato Mash
• Roasted Brussels Sprouts and Radishes
• Blistered Green Beans
• ​Sautéed Broccolini​
• Root Vegetable Hash
• Grilled Asparagus
• Parsnip Puree
• Brown Sugar Roasted Acorn Squash
• Wilted Winter Greens

​Delicious Food. Gracious Service. Exceptional Experience.