• ​Lobster Stuffed Fillets, Brown Butter
• Seared Tuna Steaks, Olive Tapenade
• Halibut, Peach Beurre Blanc or Seasonal Pesto
• Zucchini Noodle Shrimp Scampi
• Coffee and Spice Dusted Duck Breast, Wilted Watercress
• Coriander Chicken, Mango and Pineapple Chutney
• Citrus and Herb Roasted Scottish Salmon, Chile Caper Vinaigrette
• Grilled Chipotle Lime Shrimp and Coconut Corn​

• ​Seared Diver Scallops, Braised Seasonal Greens
• Shrimp and Anson Mills Grits
• 44 Farms Beef Tenderloin, Herb Garlic and Mustard Crust
• Rocky Mountain Elk Tenderloin, Rustic Blackberry Jus
• Macadamia Crusted Sea Bass, Chile Lime Butter Sauce
• Herb Roasted Organic Smart Chicken, Chimichurri
• Pan Seared Utah Trout, Citrus Beurre Blanc
• Red Wine Braised Piedmontese Short Ribs

A La Carte Sides

• Spring Pea Risotto
• Dill Chimichurri Potato Salad
• Coconut Corn Succotash
• Sweet Potato Hash
• Roast Cauliflower
• Blistered Green Beans and Cherry Tomatoes
• ​Sauteed Broccolini​

​Delicious Food. Gracious Service. Exceptional Experience.