Ellie's Private Chefs and Catering
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DINNER


  • Cornmeal Dusted Utah Trout, Pickled Summer Squash
  • Ginger and Plum Sautéed Shrimp, Carrots and Green Onions
  • Grilled Norwegian Salmon, Lemon Tarragon Glaze
  • Seared Scallops, Leek and Heirloom Tomato Beurre Blanc
  • Pumpkin Seed Crusted Sea Bass, Romesco
  • Grilled Halibut, Roasted Poblano Salsa
  • ​Herbed Polenta, Summer Vegetable Ratatouille​
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  • Herb Garlic and Mustard Crusted Beef Tenderloin*, Horseradish Aioli
  • Rocky Mountain Elk Tenderloin*, Rustic Blackberry Jus​
  • Herb Roasted Organic Chicken, Chimichurri​
  • Red Wine Braised Beef Short Ribs​
  • Marinated, Grilled Duroc Pork Tenderloin, Grain Mustard Glaze​
  • Grilled Salt and Pepper Rib Eyes*​​
  • Mushroom, Leek, and Parsnip Strudel, Blistered Tomato

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

A La Carte Sides


  • Fresh Corn and Jalapeño Risotto
  • Blistered Green Beans and Cherry Tomatoes
  • Herb and Goat Cheese Polenta
  • Grilled Asparagus, Lemon Zest and Maldon Sea Salt
  • Edamame Succotash, Grilled Corn, and Fresh Basil
  • ​Sautéed Summer Squash, Tarragon
  • Farrotto Primavera
  • Brussels sprouts and Hazelnuts
  • Swiss chard and Glazed Carrots
  • Roasted Smashed New Potatoes, Dill, Lemon, and Goat Cheese
  • Summer Vegetable Roast: Carrots, Radish, Broccoli, and Tomato
  • Roasted Broccoli and Cauliflower
​Delicious Food. Gracious Service. Exceptional Experience.

kitchen.ellieparkcity@gmail.com
1950 Woodbine Way, Unit 6, ​Park City, UT 84060
435-602-27344