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Cornmeal Dusted Utah Trout, Pickled Summer Squash
Ginger and Plum Sautéed Shrimp, Carrots and Green Onions
Grilled Norwegian Salmon, Lemon Tarragon Glaze
Seared Scallops, Leek and Heirloom Tomato Beurre Blanc
Pumpkin Seed Crusted Sea Bass, Romesco
Grilled Halibut, Roasted Poblano Salsa
Herbed Polenta, Summer
Vegetable
Ratatouille
Herb Garlic and Mustard Crusted Beef Tenderloin*, Horseradish Aioli
Rocky Mountain Elk Tenderloin*, Rustic Blackberry Jus
Herb Roasted Organic Chicken, Chimichurri
Red Wine Braised Beef Short Ribs
Marinated, Grilled Duroc Pork Tenderloin, Grain Mustard Glaze
Grilled Salt and Pepper Rib Eyes*
Mushroom, Leek, and Parsnip Strudel, Blistered Tomato
*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
A La Carte Sides
Fresh Corn and Jalapeño Risotto
Blistered Green Beans and Cherry Tomatoes
Herb and Goat Cheese Polenta
Grilled Asparagus, Lemon Zest and Maldon Sea Salt
Edamame Succotash, Grilled Corn, and Fresh Basil
Sautéed Summer Squash, Tarragon
Farrotto Primavera
Brussels sprouts and Hazelnuts
Swiss chard and Glazed Carrots
Roasted Smashed New Potatoes, Dill, Lemon, and Goat Cheese
Summer Vegetable Roast: Carrots, Radish, Broccoli, and Tomato
Roasted Broccoli and Cauliflower