• Roasted Norwegian Salmon, Pepita Pesto
• Pan Seared Utah Trout, Sage Brown Butter
• Roasted Garlic and Herb Shrimp, Scampi Style
• Moroccan Spiced Sea Bass, Cucumber Salsa
• Grilled Halibut, Roasted Poblano Salsa
• ​Seared Diver Scallops, Green Apple Beurre Blanc

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• Herb Garlic and Mustard Crusted Beef Tenderloin*, Horseradish Aioli
• Rocky Mountain Elk Tenderloin*, Rustic Blackberry Jus​
• Herb Roasted Organic Chicken, Chimichurri​
• Red Wine Braised Beef Short Ribs​
• Marinated, Grilled Duroc Pork Tenderloin, Grain Mustard Glaze​
• Grilled Salt and Pepper Rib Eyes*

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

A La Carte Sides

• Roasted Brussels Sprouts
• Sautéed Spinach and Kale
• Pumpkin and Sage Risotto
• Blistered Broccolini and Caramelized Pearl Onions
• Blue Cheese Polenta
• ​Roasted Acorn Squash with Brown Sugar and Thyme 
• Rosemary Roasted New Potatoes
• Chipotle Sweet Potatoes
• Roasted Broccoli and Cauliflower
• French Green Bean​s
• Grilled Asparagus
• Parsnip Puree