Search
Sushi Grade Ahi Tuna, Seared Rare*, Ginger and Sesame Aioli
Grilled Norwegian Salmon, Gremolata
Pan Seared Utah Trout, Citrus and Thyme Beurre Blanc
Roasted Garlic and Herb Shrimp, Scampi Style
Moroccan Spiced Sea Bass, Cucumber Salsa
Blackened Halibut, Kiwi Strawberry Salsa
Diver Scallops, Tomato and Corn White Wine Sauce
Herb Garlic and Mustard Crusted Beef Tenderloin*, Horseradish Aioli
Rocky Mountain Elk Tenderloin*, Rustic Blackberry Jus
Herb Roasted Organic Smart Chicken, Chimichurri
Red Wine Braised Piedmontese Short Ribs
Marinated, Grilled Duroc Pork Tenderloin, Grain Mustard Glaze
Grilled Salt and Pepper Rib Eyes*
*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
A La Carte Sides
Spring Pea and Lemon Risotto
Sautéed Spinach and Kale
Roasted Rainbow Carrots and Broccolini
Blistered Cherry Tomatoes
Blue Cheese Polenta
Caramelized Shallots
Rosemary Roasted New Potatoes
Chipotle Sweet Potatoes
Roasted Broccoli and Cauliflower
French Green Bean
s
Grilled Asparagus
Parsnip Puree