Ellie's Private Chefs and Catering
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Dinner


  • ​Sushi Grade Ahi Tuna, Seared Rare*, Ginger and Sesame Aioli 
  • Grilled Norwegian Salmon, Gremolata
  • Pan Seared Utah Trout, Citrus and Thyme Beurre Blanc
  • Roasted Garlic and Herb Shrimp, Scampi Style
  • Moroccan Spiced Sea Bass, Cucumber Salsa
  • Blackened Halibut, Kiwi Strawberry Salsa
  • ​Diver Scallops, Tomato and Corn White Wine Sauce
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  • Herb Garlic and Mustard Crusted Beef Tenderloin*, Horseradish Aioli
  • Rocky Mountain Elk Tenderloin*, Rustic Blackberry Jus​
  • Herb Roasted Organic Smart Chicken, Chimichurri​
  • Red Wine Braised Piedmontese Short Ribs​
  • Marinated, Grilled Duroc Pork Tenderloin, Grain Mustard Glaze​
  • Grilled Salt and Pepper Rib Eyes*

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

A La Carte Sides

  • Spring Pea and Lemon Risotto
  • Sautéed Spinach and Kale
  • Roasted Rainbow Carrots and Broccolini
  • Blistered Cherry Tomatoes
  • Blue Cheese Polenta
  • ​Caramelized Shallots 
  • Rosemary Roasted New Potatoes
  • Chipotle Sweet Potatoes
  • Roasted Broccoli and Cauliflower
  • French Green Bean​s
  • Grilled Asparagus
  • Parsnip Puree
​Delicious Food. Gracious Service. Exceptional Experience.

kitchen.ellieparkcity@gmail.com
1950 Woodbine Way, Unit 6, ​Park City, UT 84060
435-602-27344