• ​Sushi Grade Ahi Tuna, Seared Rare*, Ginger and Sesame Aioli 
• Grilled Norwegian Salmon, Gremolata
• Pan Seared Utah Trout, Citrus and Thyme Beurre Blanc
• Roasted Garlic and Herb Shrimp, Scampi Style
• Moroccan Spiced Sea Bass, Cucumber Salsa
• Blackened Halibut, Kiwi Strawberry Salsa
• ​Diver Scallops, Tomato and Corn White Wine Sauce

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• Herb Garlic and Mustard Crusted Beef Tenderloin*, Horseradish Aioli
• Rocky Mountain Elk Tenderloin*, Rustic Blackberry Jus​
• Herb Roasted Organic Smart Chicken, Chimichurri​
• Red Wine Braised Piedmontese Short Ribs​
• Marinated, Grilled Duroc Pork Tenderloin, Grain Mustard Glaze​
• Grilled Salt and Pepper Rib Eyes*

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

A La Carte Sides

• Spring Pea and Lemon Risotto
• Sautéed Spinach and Kale
• Roasted Rainbow Carrots and Broccolini
• Blistered Cherry Tomatoes
• Blue Cheese Polenta
• ​Caramelized Shallots 
• Rosemary Roasted New Potatoes
• Chipotle Sweet Potatoes
• Roasted Broccoli and Cauliflower
• French Green Bean​s
• Grilled Asparagus
• Parsnip Puree