Ellie's Cafe is inspired by the delicious food and gracious service you can find at any event that Ellie's caters. The food is handcrafted from natural ingredients and will include breakfast, lunch and snacks throughout the day. Whether you eat in or take-out, you'll have a great experience at Ellie's Cafe.
When we're open |
Find Us |
|
Monday - Friday 9 am - 5pm
Saturdays 11 am - 5pm *Kitchen Closes at 4 pm daily We are closed on Sundays and the same days the Kimball Art Center is closed, which includes all major holidays: Memorial Day, July 4, Labor Day, Thanksgiving Day, Christmas Day, New Year's Day. |
Address: Inside the Kimball Art Center
1401 Kearns Boulevard, Park City, UT 84060 Phone: 435-602-2734 Email: cafe.ellieparkcity@gmail.com WiFi available |
Menu
Our menu will change depending on the best available ingredients during the season. The items below represent the cuisine we typically serve. Feel free to call us if you want to know what Ellie's Cafe is featuring that day.
Breakfast
Breakfast Tacos – Black Beans, Spinach, Organic Scrambled Eggs, Queso Fresco, and Salsa
Parfait – Granola, Organic Greek Yogurt, Berries
Straw Propeller Oatmeal
Vegetable Frittata
Sweet: Cinnamon Buns, Muffins, Breakfast Breads
Avocado Toast
SANDWICHES with Chips & Pickle
House Roasted Turkey – Lemon Tarragon Aioli, Pickled Shallot, Baby Gem Lettuce, Heirloom Tomato, Dave’s Bread
Red Dragon-Shaved 44 Farms Garlic & Herb Crusted Beef – Red Dragon Cheese, Horseradish Aioli, Caramelized Onion, Arugula
Caprese – Buffalo Mozzarella, Basil Pesto, Grilled Zucchini, Balsamic Reduction
Egg Salad – Dave’s Bread
SALADS & BOWLS
Kale and Quinoa Bowl – Tomato, Pickled Shallot, Marcona Almond, Golden Beets, Slide Ridge Apple-Truffle Vinaigrette
Mediterranean Bowl – Baby Gem Lettuce, Roasted Peppers, Grilled Zucchini, Tomato, Cucumber, Lemon-Feta Dressing, Grilled Organic Chicken Breast
Asian Salmon Bowl – Jade Rice, Napa, Radish, Carrot, Crispy Rice Noodle, Sesame Ginger Dressing, Scottish Salmon
SOUPS
Creamy Cream-less Tomato Soup
Chicken Tortilla Soup
STUDENTS
Turkey Sandwich
Cheese Quesadilla
Chicken Caesar
Breakfast Tacos – Black Beans, Spinach, Organic Scrambled Eggs, Queso Fresco, and Salsa
Parfait – Granola, Organic Greek Yogurt, Berries
Straw Propeller Oatmeal
Vegetable Frittata
Sweet: Cinnamon Buns, Muffins, Breakfast Breads
Avocado Toast
SANDWICHES with Chips & Pickle
House Roasted Turkey – Lemon Tarragon Aioli, Pickled Shallot, Baby Gem Lettuce, Heirloom Tomato, Dave’s Bread
Red Dragon-Shaved 44 Farms Garlic & Herb Crusted Beef – Red Dragon Cheese, Horseradish Aioli, Caramelized Onion, Arugula
Caprese – Buffalo Mozzarella, Basil Pesto, Grilled Zucchini, Balsamic Reduction
Egg Salad – Dave’s Bread
SALADS & BOWLS
Kale and Quinoa Bowl – Tomato, Pickled Shallot, Marcona Almond, Golden Beets, Slide Ridge Apple-Truffle Vinaigrette
Mediterranean Bowl – Baby Gem Lettuce, Roasted Peppers, Grilled Zucchini, Tomato, Cucumber, Lemon-Feta Dressing, Grilled Organic Chicken Breast
Asian Salmon Bowl – Jade Rice, Napa, Radish, Carrot, Crispy Rice Noodle, Sesame Ginger Dressing, Scottish Salmon
SOUPS
Creamy Cream-less Tomato Soup
Chicken Tortilla Soup
STUDENTS
Turkey Sandwich
Cheese Quesadilla
Chicken Caesar